Directions:
- In a saucepan, saute green pepper in 1 tablespoon butter until tender. Add the soup and milk; cook and stir until heated through. Spread remaining butter over muffin halves. Place two bacon strips on each half; top each with a poached egg and the soup mixture. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1605.18 Kcal (6721 kJ) | ||
| Calories from fat | 989.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.93g | 169% | |
|---|---|---|---|
| Cholesterol | 713.24mg | 238% | |
| Sodium | 8050.04mg | 335% | |
| Potassium | 1592.87mg | 34% | |
| Total Carbs | 38.31g | 13% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 116.94g | 234% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.2mg | 57% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 305.44 Kcal (1279 kJ) | ||
| Calories from fat | 188.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.92g | 169% | |
|---|---|---|---|
| Cholesterol | 135.72mg | 238% | |
| Sodium | 1531.79mg | 335% | |
| Potassium | 303.1mg | 34% | |
| Total Carbs | 7.29g | 13% | |
| Sugars | 0.43g | 9% | |
| Dietary Fiber | 0.54g | 11% | |
| Protein | 22.25g | 234% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 1.9mg | 57% | |
| Calcium | 41.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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