Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Mix all ingredients in large mixing bowl.
  2. You may need to add a little extra milk. The mixture should be smooth, not too runny or dry.
  3. Put in baking dish and top with cheese.
  4. Bake uncovered 425 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.73 Kcal (2536 kJ)
Calories from fat 363.94 Kcal
% Daily Value*
Total Fat 40.44g 62%
Cholesterol 75.08mg 25%
Sodium 1632.13mg 68%
Potassium 436.6mg 9%
Total Carbs 20.89g 7%
Sugars 4.31g 17%
Dietary Fiber 1.97g 8%
Protein 36.92g 74%
Vitamin C 9.2mg 15%
Iron 2.3mg 13%
Calcium 283.3mg 28%
Amount Per 100 g
Calories 182.56 Kcal (764 kJ)
Calories from fat 109.69 Kcal
% Daily Value*
Total Fat 12.19g 62%
Cholesterol 22.63mg 25%
Sodium 491.89mg 68%
Potassium 131.58mg 9%
Total Carbs 6.3g 7%
Sugars 1.3g 17%
Dietary Fiber 0.59g 8%
Protein 11.13g 74%
Vitamin C 2.8mg 15%
Iron 0.7mg 13%
Calcium 85.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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