Chicken and Spaghetti Bake Recipe

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Chicken and Spaghetti Bake
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Ingredients
10
Count
Nutrition
527
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook spaghetti according to package instructions.
  2. In large skillet, cook celery and onion in butter until soft.
  3. Blend in soup and milk.
  4. Add chicken and tomatoes.
  5. Add the cooked spaghetti.
  6. Put in a 3 quart casserole.
  7. Combine crumbs and butter, sprinkle on top.
  8. Bake at 350* for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.26 Kcal (2208 kJ)
Calories from fat 238.77 Kcal
% Daily Value*
Total Fat 26.53g 41%
Cholesterol 60.88mg 20%
Sodium 770.85mg 32%
Potassium 499.59mg 11%
Total Carbs 52.25g 17%
Sugars 5.95g 24%
Dietary Fiber 2.53g 10%
Protein 19.86g 40%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 121.8mg 12%
Amount Per 100 g
Calories 178.91 Kcal (749 kJ)
Calories from fat 81.02 Kcal
% Daily Value*
Total Fat 9g 41%
Cholesterol 20.66mg 20%
Sodium 261.57mg 32%
Potassium 169.53mg 11%
Total Carbs 17.73g 17%
Sugars 2.02g 24%
Dietary Fiber 0.86g 10%
Protein 6.74g 40%
Vitamin C 1.1mg 6%
Iron 0.9mg 15%
Calcium 41.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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