Directions:
- Boil potatoes and onions in just enough water to cover. Do NOT drain.
- Add remaining ingredients saving the sour cream for last. Whisk in the sour cream and do not allow to boil. Add salt and pepper to taste. Simmer 5-10 minutes, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.82 Kcal (1519 kJ) | ||
| Calories from fat | 165.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 31.23mg | 10% | |
| Sodium | 504.29mg | 21% | |
| Potassium | 704.02mg | 15% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 232mg | 23% | |
| Amount Per 100 g | |||
| Calories | 137.45 Kcal (575 kJ) | ||
| Calories from fat | 62.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 28% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 10% | |
| Sodium | 191.04mg | 21% | |
| Potassium | 266.7mg | 15% | |
| Total Carbs | 15.63g | 14% | |
| Sugars | 2.38g | 25% | |
| Dietary Fiber | 1.11g | 12% | |
| Protein | 3.29g | 17% | |
| Vitamin C | 3.8mg | 17% | |
| Iron | 0.4mg | 5% | |
| Calcium | 87.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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