Corn 'n' Chicken Bake Recipe

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Ingredients:

Serving

1 1/2 lbs boneless skinless chicken breast halves
1/4 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 (8 oz) package cornbread stuffing mix
1 (8 3/4 oz) can whole kernel corn, drained
1 cup boiling water
1/4 cup butter, melted
1 (10 3/4 oz) can condensed cream of celery soup
1/3 cup milk
1 tbsp chopped fresh parsley

Directions:

Preheat the oven to 375°F Coat a 9 x 13 baking dish with nonstick cooking spray.
Place the chicken breast halves in a single layer in the baking dish, and season with the garlic powder, salt, and pepper.
In a large bowl, combine the stuffing mix, corn, water, and melted butter; mix well and spoon over the chicken.
In the same bowl, combine the soup, milk, and parsley; mix well. Pour over the stuffing, then cover with aluminum foil and bake for 35 minutes. Uncover and bake for 8 to 10 more minutes, or until no pink remains in the chicken and the stuffing is golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.77 Kcal (908 kJ)
Calories from fat	103.06 Kcal
		% Daily Value*
Total Fat	11.45g	18%
Cholesterol	88.02mg	29%
Sodium	653.17mg	27%
Potassium	370.59mg	8%
Total Carbs	5.78g	2%
Sugars	1.11g	4%
Dietary Fiber	0.86g	3%
Protein	23.89g	48%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	34.1mg	3%

Amount Per 100 g
Calories	113.29 Kcal (474 kJ)
Calories from fat	53.86 Kcal
		% Daily Value*
Total Fat	5.98g	18%
Cholesterol	46mg	29%
Sodium	341.36mg	27%
Potassium	193.68mg	8%
Total Carbs	3.02g	2%
Sugars	0.58g	4%
Dietary Fiber	0.45g	3%
Protein	12.48g	48%
Vitamin C	0.6mg	2%
Iron	0.1mg	1%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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