Directions:
- In a large saucepan, cook potatoes, covered in a small amount of boiling water about 12 minutes or just until tender.
- Add peas; cover and cook 3 minutes; transfer to a colander to drain.
- In the same saucepan, melt butter, stir in flour.
- Add 1/2 cup milk.
- Cook and stir constantly over medium high heat until thickened and bubbly Cook and stir for 1 more minute.
- Reduce heat; add cheese.
- Cook and stir for about 15 minutes or just until cheese melts.
- Add as much of the remaining milk as needed to make a medium-thick sauce.
- Add potatoes, peas and half of the bacon; heat through.
- Transfer to a large serving dish.
- Top with remaining bacon; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.24 Kcal (1274 kJ) | ||
| Calories from fat | 155.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 63.47mg | 21% | |
| Sodium | 786.96mg | 33% | |
| Potassium | 177.48mg | 4% | |
| Total Carbs | 18.13g | 6% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 22.2g | 44% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 34.43 Kcal (144 kJ) | ||
| Calories from fat | 17.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 27% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 21% | |
| Sodium | 89.05mg | 33% | |
| Potassium | 20.08mg | 4% | |
| Total Carbs | 2.05g | 6% | |
| Sugars | 0.72g | 25% | |
| Dietary Fiber | 0.31g | 11% | |
| Protein | 2.51g | 44% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.2mg | 10% | |
| Calcium | 27.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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