Egg White Omelette Recipe

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Egg White Omelette
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Ingredients:

Directions:

  1. Pour egg whites into omelette pan sprayed with Pam. Cook over medium heat, lifting sides to let liquid flow beneath. Sprinkle parmesan cheese evenly across surface when it gets bubbly. Add mushrooms and onions. Fold one side over. Serve topped with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.92 Kcal (963 kJ)
Calories from fat 29 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 8.43mg 3%
Sodium 1525.49mg 64%
Potassium 945.74mg 20%
Total Carbs 15.08g 5%
Sugars 10.23g 41%
Dietary Fiber 3.66g 15%
Protein 35.2g 70%
Vitamin C 7.9mg 13%
Iron 0.8mg 5%
Calcium 222.2mg 22%
Amount Per 100 g
Calories 50.43 Kcal (211 kJ)
Calories from fat 6.36 Kcal
% Daily Value*
Total Fat 0.71g 5%
Cholesterol 1.85mg 3%
Sodium 334.62mg 64%
Potassium 207.45mg 20%
Total Carbs 3.31g 5%
Sugars 2.24g 41%
Dietary Fiber 0.8g 15%
Protein 7.72g 70%
Vitamin C 1.7mg 13%
Iron 0.2mg 5%
Calcium 48.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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