Directions:
- Brown sausage, drain.
- Mix and beat eggs.
- Add milk, salt, mustard.
- Cut bread into 1 inch squares and add to eggs, stir.
- Add cheese and sausage.
- Put in 9 x 11 inch pan and let set in refrigerater overnight.
- Bake at 375 degrees for 45 minutes.
- Do not cover while baking.
- Let set 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.16 Kcal (1818 kJ) | ||
| Calories from fat | 263.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.26g | 45% | |
|---|---|---|---|
| Cholesterol | 251.9mg | 84% | |
| Sodium | 1338.67mg | 56% | |
| Potassium | 477.48mg | 10% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 32.11g | 64% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 371.6mg | 37% | |
| Amount Per 100 g | |||
| Calories | 185.21 Kcal (775 kJ) | ||
| Calories from fat | 112.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 45% | |
|---|---|---|---|
| Cholesterol | 107.46mg | 84% | |
| Sodium | 571.07mg | 56% | |
| Potassium | 203.69mg | 10% | |
| Total Carbs | 4.12g | 3% | |
| Sugars | 2.04g | 19% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 13.7g | 64% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 17% | |
| Calcium | 158.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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