Directions:
- Brown sausage in a large skillet over medium-high heat; drain fat.
- Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.
- The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.
- Bake, uncovered, until browned and set, about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.38 Kcal (1542 kJ) | ||
| Calories from fat | 183.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 141.41mg | 47% | |
| Sodium | 734.09mg | 31% | |
| Potassium | 295.55mg | 6% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 387.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 138.33 Kcal (579 kJ) | ||
| Calories from fat | 69.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 31% | |
|---|---|---|---|
| Cholesterol | 53.1mg | 47% | |
| Sodium | 275.66mg | 31% | |
| Potassium | 110.98mg | 6% | |
| Total Carbs | 8.44g | 7% | |
| Sugars | 1.86g | 20% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 8.6g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 7% | |
| Calcium | 145.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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