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Sausage-Mushroom Breakfast Casserole Recipe

Sausage-Mushroom Breakfast Casserole Recipe

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Ingredients:

Serving

1 lb hot breakfast sausage (browned & drained
2 cups milk
1/4 tsp dry mustard
4 eggs
8 pieces white bread ( torn into pieces)
1 (4 oz) can sliced mushrooms (drained
2 1/2 cups shredded cheddar cheese
1/2 cup milk
1 (10 3/4 oz) can cream of mushroom soup

Directions:

The night before baking, prepare the casserole and the next morning prepare the topping and bake.
Place torn bread in 9x13 baking dish. Top bread with browned and drained sausage and mushrooms. Sprinkle shredded cheese over the sausage and bread.
Mix 2 cups milk, eggs, and mustard. Pour egg mixture over the cheese and sausage.
Refrigerate overnight.
Before baking, preheat the oven to 350 degrees. Mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.
Bake 1 to 1-1/2 hours in 350 degree oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.04 Kcal (1729 kJ)
Calories from fat	200.02 Kcal
		% Daily Value*
Total Fat	22.22g	34%
Cholesterol	159.56mg	53%
Sodium	958.5mg	40%
Potassium	366.89mg	8%
Total Carbs	24.1g	8%
Sugars	5.97g	24%
Dietary Fiber	2.89g	12%
Protein	28.56g	57%
Iron	3.6mg	20%
Calcium	614.6mg	61%

Amount Per 100 g
Calories	168.79 Kcal (707 kJ)
Calories from fat	81.74 Kcal
		% Daily Value*
Total Fat	9.08g	34%
Cholesterol	65.21mg	53%
Sodium	391.7mg	40%
Potassium	149.94mg	8%
Total Carbs	9.85g	8%
Sugars	2.44g	24%
Dietary Fiber	1.18g	12%
Protein	11.67g	57%
Iron	1.5mg	20%
Calcium	251.1mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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