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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Easy, overnight, what else can you ask for. Ingredients:
6 eggs |
2 slices white bread |
1 teaspoon dry mustard |
1 cup grated cheddar cheese |
2 cups milk |
1 teaspoon salt |
1 lb bulk sausage |
Directions:
1. Brown sausage, drain.
2. Mix and beat eggs.
3. Add milk, salt, mustard.
4. Cut bread into 1 inch squares and add to eggs, stir.
5. Add cheese and sausage.
6. Put in 9 x 11 inch pan and let set in refrigerater overnight.
7. Bake at 375 degrees for 45 minutes.
8. Do not cover while baking.
9. Let set 5 to 10 minutes before serving.
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