French Toast Cheddar Sandwiches Recipe

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Ingredients:

Serving

2 eggs
1/3 cup milk or 1/3 cup light cream
1/2 tsp salt
8 slices white bread
mustard, prepared
4 slices cheddar cheese, thick slices
3 tbsp butter

Directions:

Set out a heavy skillet or cast iron griddle.
Beat the eggs slightly in a pie tin or shallow bowl and add the milk or cream and salt, set aside.
Spread the bread slices out on a flat working surface.
Spread one side of four slices of bread lightly with the prepared mustard.
Top each with a slice of cheddar cheese.
Butter the remaining four slices of bread and top each cheese slice with bread, butter side down.
Heat the butter in the skillet or on the griddle.
Carefully dip each sandwich into the egg mixture, coating both sides.
Allow the excess egg mixture to drain back into the bowl.
Dip only as many sandwiches as will lie flat in the skillet or griddle.
Cook over low heat until browned.
Turn and brown the other sides.
Repeat for the remaining sandwiches and if necessary, add more butter to the skillet or griddle to prevent sticking.
Or you can place the sandwiches, after dipping, on a well greased baking sheet and brown in the oven at 450 degrees F. for 8 to 10 minutes.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.81 Kcal (1511 kJ)
Calories from fat	190.68 Kcal
		% Daily Value*
Total Fat	21.19g	33%
Cholesterol	134.54mg	45%
Sodium	773.15mg	32%
Potassium	163.07mg	3%
Total Carbs	26.15g	9%
Sugars	4.09g	16%
Dietary Fiber	5.04g	20%
Protein	16.73g	33%
Vitamin A	0.1mg	4%
Iron	3.5mg	20%
Calcium	624.6mg	62%

Amount Per 100 g
Calories	262.19 Kcal (1098 kJ)
Calories from fat	138.56 Kcal
		% Daily Value*
Total Fat	15.4g	33%
Cholesterol	97.77mg	45%
Sodium	561.83mg	32%
Potassium	118.5mg	3%
Total Carbs	19g	9%
Sugars	2.97g	16%
Dietary Fiber	3.66g	20%
Protein	12.16g	33%
Vitamin A	0.1mg	4%
Iron	2.6mg	20%
Calcium	453.9mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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