Cranberry Meatballs and Sausage Recipe

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Ingredients:

Serving

1 egg, lightly beaten
1 small onion, finely chopped
3/4 cup dry bread crumbs
1 tbsp dried parsley flakes
1 tbsp worcestershire sauce
1/4 tsp salt
1 lb bulk pork sausage
1 can (14 oz) jellied cranberry sauce
3 tbsp cider vinegar
2 tbsp brown sugar
1 tbsp prepared mustard
1 package (1 lb) miniature johnsonville smoked sausage

Directions:

In a large bowl, combine the first six ingredients. Crumble bulk sausage over the mixture and mix well. Shape into 1 in. balls. In a large skillet, cook meatballs over medium heat until a thermometer reads 160°.; drain.
In a large saucepan, combine the cranberry sauce, vinegar, brown sugar and mustard. Cook and stir over medium heat until cranberry sauce is melted. Add the meatballs and sausage links. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sausage links are no longer pink and sauce is slightly thickened. Yield: 14-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.07 Kcal (997 kJ)
Calories from fat	151.01 Kcal
		% Daily Value*
Total Fat	16.78g	26%
Cholesterol	59.15mg	20%
Sodium	705.24mg	29%
Potassium	151.09mg	3%
Total Carbs	8.06g	3%
Sugars	2.79g	11%
Dietary Fiber	0.47g	2%
Protein	12.78g	26%
Vitamin C	1mg	2%
Iron	1.1mg	6%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	271.11 Kcal (1135 kJ)
Calories from fat	171.97 Kcal
		% Daily Value*
Total Fat	19.11g	26%
Cholesterol	67.36mg	20%
Sodium	803.12mg	29%
Potassium	172.06mg	3%
Total Carbs	9.18g	3%
Sugars	3.17g	11%
Dietary Fiber	0.54g	2%
Protein	14.56g	26%
Vitamin C	1.2mg	2%
Iron	1.3mg	6%
Calcium	32.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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