Egg, Sausage, Biscuits and Gravy Recipe

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Ingredients:

Serving

Directions:

Cook sausage and onions in a skillet until sausage is done. Drain grease. Add flour and coat meat mixture.
In seperate bowl, combine milk, worcestershire sauce, and salt/pepper (to taste).
Slowly stir in milk/seasoning mixture.
Cook until gravy reaches desired thickness (Stirring frequently).
Split biscuit in half on plate. Divide sliced hard boiled egg over top.
Spoon gravy over biscuits and eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.79 Kcal (2855 kJ)
Calories from fat	328.51 Kcal
		% Daily Value*
Total Fat	36.5g	56%
Cholesterol	373.31mg	124%
Sodium	1606.91mg	67%
Potassium	885.62mg	19%
Total Carbs	51.44g	17%
Sugars	15.26g	61%
Dietary Fiber	1.9g	8%
Protein	35.28g	71%
Vitamin C	2.7mg	5%
Iron	3.9mg	22%
Calcium	419.9mg	42%

Amount Per 100 g
Calories	137.87 Kcal (577 kJ)
Calories from fat	66.43 Kcal
		% Daily Value*
Total Fat	7.38g	56%
Cholesterol	75.49mg	124%
Sodium	324.95mg	67%
Potassium	179.09mg	19%
Total Carbs	10.4g	17%
Sugars	3.09g	61%
Dietary Fiber	0.38g	8%
Protein	7.13g	71%
Vitamin C	0.6mg	5%
Iron	0.8mg	22%
Calcium	84.9mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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