Directions:
- Shape sausage into 3 inch patties.
- Cook in a large skillet over medium-high heat until browned, about 7 minutes per side.
- Pour off fat.
- Reduce heat to medium.
- Add apples; sprinkle with sugar and cinnamon and cook until softened, stirring frequently, about 10 minutes.
- Transfer mixture to serving platter and keep warm.
- Wipe skillet with paper towel.
- Melt butter in skillet over low heat.
- Add eggs and scramble to desired firmness.
- Add to platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.23 Kcal (1898 kJ) | ||
| Calories from fat | 257.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 44% | |
|---|---|---|---|
| Cholesterol | 228.28mg | 76% | |
| Sodium | 546mg | 23% | |
| Potassium | 488.43mg | 10% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 24.92g | 100% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.6mg | 9% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.46 Kcal (542 kJ) | ||
| Calories from fat | 73.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 44% | |
|---|---|---|---|
| Cholesterol | 65.2mg | 76% | |
| Sodium | 155.96mg | 23% | |
| Potassium | 139.52mg | 10% | |
| Total Carbs | 9.83g | 11% | |
| Sugars | 7.12g | 100% | |
| Dietary Fiber | 1.29g | 18% | |
| Protein | 4.89g | 34% | |
| Vitamin C | 3.4mg | 20% | |
| Iron | 0.5mg | 9% | |
| Calcium | 13.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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