Directions:
- Beat the egg in a bowl until light and fluffy.
- Add the milk and mix well.
- Stir in the sugar.
- Then, dip each bread slice in this mixture.
- Heat oil in a pan.
- Fry the bread slices one by one in the hot oil, until cooked on either side.
- Remove from pan, drain out excess oil on paper towels and serve hot.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.43 Kcal (797 kJ) | ||
| Calories from fat | 29.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 324.67mg | 14% | |
| Potassium | 197.06mg | 4% | |
| Total Carbs | 29.17g | 10% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 10.86g | 22% | |
| Iron | 3.2mg | 18% | |
| Calcium | 470.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 135.54 Kcal (567 kJ) | ||
| Calories from fat | 21.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 5% | |
|---|---|---|---|
| Cholesterol | 59.12mg | 28% | |
| Sodium | 231.08mg | 14% | |
| Potassium | 140.25mg | 4% | |
| Total Carbs | 20.76g | 10% | |
| Sugars | 5.04g | 28% | |
| Dietary Fiber | 3.59g | 20% | |
| Protein | 7.73g | 22% | |
| Iron | 2.3mg | 18% | |
| Calcium | 334.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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