Egg Salad Recipe

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Egg Salad
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Ingredients:

Directions:

  1. Boil eggs until hardboiled.
  2. Mix ingredients and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.28 Kcal (357 kJ)
Calories from fat 42.39 Kcal
% Daily Value*
Total Fat 4.71g 7%
Cholesterol 122.76mg 41%
Sodium 335.8mg 14%
Potassium 102.37mg 2%
Total Carbs 4.69g 2%
Sugars 2.89g 12%
Dietary Fiber 0.72g 3%
Protein 6.58g 13%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 104.12 Kcal (436 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 7%
Cholesterol 149.88mg 41%
Sodium 409.99mg 14%
Potassium 124.99mg 2%
Total Carbs 5.73g 2%
Sugars 3.53g 12%
Dietary Fiber 0.88g 3%
Protein 8.03g 13%
Vitamin C 1.1mg 2%
Iron 1.1mg 5%
Calcium 37.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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