Directions:
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
- In a large bowl, stir together the baked beans, relish, onion, and radishes. Stir in the salad dressing, and gently mix in the sliced hard-cooked eggs until everything is evenly blended. The amount of dressing may be adjusted to suit your taste. Cover, and chill for 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.73 Kcal (397 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 98.63mg | 33% | |
| Sodium | 298.58mg | 12% | |
| Potassium | 85.15mg | 2% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.46 Kcal (534 kJ) | ||
| Calories from fat | 43.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 6% | |
|---|---|---|---|
| Cholesterol | 132.71mg | 33% | |
| Sodium | 401.72mg | 12% | |
| Potassium | 114.57mg | 2% | |
| Total Carbs | 16.99g | 4% | |
| Sugars | 12.09g | 36% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 5.54g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 31.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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