Banquet Burgers Recipe

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Banquet Burgers
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Ingredients:

Directions:

  1. In large bowl, beat egg with water; stir in bread crumbs, grated onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.).
  2. Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), about 15 minutes.
  3. Top each burger with cheese and bacon; grill until cheese melts, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.43 Kcal (2677 kJ)
Calories from fat 355.33 Kcal
% Daily Value*
Total Fat 39.48g 61%
Cholesterol 220.97mg 74%
Sodium 2501.76mg 104%
Potassium 884.29mg 19%
Total Carbs 11.94g 4%
Sugars 1.39g 6%
Dietary Fiber 2.35g 9%
Protein 58.19g 116%
Vitamin C 1.5mg 3%
Iron 5.3mg 30%
Calcium 269.7mg 27%
Amount Per 100 g
Calories 223.41 Kcal (935 kJ)
Calories from fat 124.15 Kcal
% Daily Value*
Total Fat 13.79g 61%
Cholesterol 77.21mg 74%
Sodium 874.08mg 104%
Potassium 308.96mg 19%
Total Carbs 4.17g 4%
Sugars 0.49g 6%
Dietary Fiber 0.82g 9%
Protein 20.33g 116%
Vitamin C 0.5mg 3%
Iron 1.9mg 30%
Calcium 94.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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