Directions:
- Boil eggs peel and cool.
- Add all ingredients in food processor and
- Thats it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.41 Kcal (416 kJ) | ||
| Calories from fat | 71.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 165.61mg | 55% | |
| Sodium | 114.69mg | 5% | |
| Potassium | 100.83mg | 2% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 5.99g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.97 Kcal (620 kJ) | ||
| Calories from fat | 105.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 12% | |
|---|---|---|---|
| Cholesterol | 246.5mg | 55% | |
| Sodium | 170.71mg | 5% | |
| Potassium | 150.08mg | 2% | |
| Total Carbs | 2.19g | 0% | |
| Sugars | 0.87g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 8.91g | 12% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.3mg | 5% | |
| Calcium | 46.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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