Directions:
- In a large bowl, combine the egg, milk, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Shape into four patties. Sprinkle each side with remaining bread crumbs.
- In a large skillet, cook patties over medium heat in butter for 4 to 5 minutes on each side or until a meat thermometer reaches 160°. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.21 Kcal (872 kJ) | ||
| Calories from fat | 116.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 64.12mg | 21% | |
| Sodium | 234.65mg | 10% | |
| Potassium | 73.51mg | 2% | |
| Total Carbs | 18.8g | 6% | |
| Sugars | 8.19g | 33% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 7.7mg | 43% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.88 Kcal (648 kJ) | ||
| Calories from fat | 86.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 20% | |
|---|---|---|---|
| Cholesterol | 47.7mg | 21% | |
| Sodium | 174.55mg | 10% | |
| Potassium | 54.68mg | 2% | |
| Total Carbs | 13.99g | 6% | |
| Sugars | 6.09g | 33% | |
| Dietary Fiber | 1.25g | 7% | |
| Protein | 3.47g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.7mg | 43% | |
| Calcium | 52.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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