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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Egg salad sandwich filling Ingredients:
3 whole eggs, eggland's natural eggs |
2 egg whites, eggland's natural eggs |
3 pickle spears, chopped |
1/4 cup onion, chopped finely |
2 tablespoons mustard |
2 tablespoons black olives, chopped finely |
Directions:
1. Boil eggs until hardboiled.
2. Mix ingredients and chill.
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