Directions:
- On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately. Yield: 1 serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.32 Kcal (1475 kJ) | ||
| Calories from fat | 302.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 52% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 1243.77mg | 52% | |
| Potassium | 305.56mg | 7% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.57 Kcal (756 kJ) | ||
| Calories from fat | 154.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 52% | |
|---|---|---|---|
| Cholesterol | 95.58mg | 62% | |
| Sodium | 637.44mg | 52% | |
| Potassium | 156.6mg | 7% | |
| Total Carbs | 3.62g | 2% | |
| Sugars | 2.6g | 20% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 3.84g | 15% | |
| Vitamin C | 10.6mg | 34% | |
| Iron | 0.3mg | 3% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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