Directions:
- In a small bowl, whisk the first eight ingredients; set aside.
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Drizzle warm potatoes with 1 tablespoon vinaigrette; toss to coat and set aside.
- In a large saucepan, bring 4 cups water to a boil. Add asparagus; cook for 2-4 minutes or until crisp-tender. With tongs, remove asparagus and immediately place in ice water. Drain and pat dry.
- Return water to a boil. Add green beans; cook for 3-4 minutes or until crisp-tender. Remove beans and place in ice water. Drain and pat dry.
- In a small bowl, combine the kidney beans, onion and 1 tablespoon vinaigrette; toss to coat. Set aside.
- Just before serving, toss asparagus with 1 tablespoon vinaigrette; toss green beans with 2 teaspoons vinaigrette. Place romaine in a large bowl; drizzle with remaining vinaigrette and toss to coat. Transfer to a serving platter; arrange vegetables, kidney bean mixture, eggs, artichoke hearts and olives over lettuce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1594.58 Kcal (6676 kJ) | ||
| Calories from fat | 648.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72g | 111% | |
|---|---|---|---|
| Cholesterol | 184.46mg | 61% | |
| Sodium | 3825.29mg | 159% | |
| Potassium | 1226.59mg | 26% | |
| Total Carbs | 88.63g | 30% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 25.51g | 102% | |
| Protein | 137.8g | 276% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 6mg | 33% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 313.22 Kcal (1311 kJ) | ||
| Calories from fat | 127.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 111% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 61% | |
| Sodium | 751.39mg | 159% | |
| Potassium | 240.94mg | 26% | |
| Total Carbs | 17.41g | 30% | |
| Sugars | 5.2g | 106% | |
| Dietary Fiber | 5.01g | 102% | |
| Protein | 27.07g | 276% | |
| Vitamin C | 5.9mg | 50% | |
| Iron | 1.2mg | 33% | |
| Calcium | 30.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pizza Sauce With Fennel
Tomato sauce, Tomato paste, Onions (minced ) and 9 more.. -
Mandarin Vegetable Medley
Fresh asparagus, trimmed and cut into 2-inch pieces and 18 more.. -
Marinated Leg of Lamb Cooked With Lemon & Apple Juice
Olive oil, Wine vinegar, Oregano, Thyme, Basil and 13 more.. -
Lemon-Rosemary Pork Tenderloin
Onion, finely chopped, Olive oil, Lemon juice and 7 more.. -
Sunset on Santorini (A Fresh Herb Rub for Fish & Veggies)
Fresh garlic, minced, Fresh oregano, chopped and 6 more.. -
Citrus-Marmalade Vinaigrette
Olive oil, Lemon juice, Orange marmalade and 4 more.. -
Marinated Lamb Chops
Onion, sliced, Red wine vinegar, Lemon juice, Olive oil and 7 more.. -
Pickled Shrimp
Olive oil, Red wine vinegar, Tomato paste, Sugar and 10 more.. -
Mushroom Soup
Onion, chopped, Olive oil, Mushrooms, sliced, Water, Thyme and 4 more.. -
Salmon Glazed with Honey and Mustard
Olive oil, Honey, Dijon mustard, Garlic cloves, minced and 4 more.. -
Mixed Greens with Garlic-Basil Vinaigrette
Olive oil, Raspberry vinegar, Chopped fresh basil and 7 more.. -
Tarragon Salad Dressing
Fresh lemon juice, Shallots, minced and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
