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Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers) Recipe

Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers) Recipe

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Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers)

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Ingredients:

Serving

Directions:

Gently cook tomatoes in a large frying pan for about 5 minutes.
Meanwhile, beat the eggs with a fork and put aside.
When half of the liquid evaporates from the tomatoes add pepper, salt, black pepper and sugar. Stir and gently simmer for 5 minutes. Add basil.
When all of the liquid evaporates, pour olive oil and beaten eggs evenly all over the tomato mixture, while stirring gently.
Cook slowly for a few minutes until the eggs are cooked but not too solid.
Serve with toasted slices of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	540.15 Kcal (2262 kJ)
Calories from fat	425.82 Kcal
		% Daily Value*
Total Fat	47.31g	73%
Cholesterol	327.36mg	109%
Sodium	141.11mg	6%
Potassium	926.12mg	20%
Total Carbs	18.12g	6%
Sugars	11.11g	44%
Dietary Fiber	4.91g	20%
Protein	15.17g	30%
Vitamin C	130.4mg	217%
Iron	1.8mg	10%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	108.45 Kcal (454 kJ)
Calories from fat	85.49 Kcal
		% Daily Value*
Total Fat	9.5g	73%
Cholesterol	65.73mg	109%
Sodium	28.33mg	6%
Potassium	185.94mg	20%
Total Carbs	3.64g	6%
Sugars	2.23g	44%
Dietary Fiber	0.99g	20%
Protein	3.05g	30%
Vitamin C	26.2mg	217%
Iron	0.4mg	10%
Calcium	17.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
15

PointsPlus

Good Points

saturated fat free,
very low sodium

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