Main
Recipes
Course
Salads
Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos) Recipe

Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos) Recipe

Posted by

Rate It!

Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/3 lb new potato , scrubbed and quartered
8 fresh extra large eggs
1/4 cup mayonnaise
1/4 cup plain yogurt
2 tbsp dijon mustard
3 tbsp shallots or 3 tbsp leeks or 3 tbsp green onions, finely chopped
1 1/2 tbsp fresh tarragon, finely chopped (or to taste)
2 tsp tarragon vinegar
1/4 tsp sea salt (to taste)
1/4 tsp white pepper (to taste)
6 leaves romaine lettuce
1/4 cup walnuts, coarsely chopped

Directions:

In a large saucepan, over high heat, bring potatoes and enough water to cover to a boil. Reduce heat to low, and simmer 15-20 minutes. Drain potatoes, let cool to room temperature.
In a large saucepan, gently place eggs and fill with water to 1-inch above the eggs. Bring to a boil, then remove from heat and cover tightly for 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water and let stand 5 minutes to cool. Peel eggs and coarsely chop.
Combine eggs and remaining salad ingredients in a large bowl with a wooden spoon, until well combined. Chill, covered tightly, until serving.
To serve, rinse lettuce of choice and spin dry or dry between paper towels. Arrange one leaf of romaine (Cos) on each salad plate (or divide arugula among the plates), then top with a scoop of the egg and potato salad. Sprinkle some chopped walnuts on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.23 Kcal (1190 kJ)
Calories from fat	177.38 Kcal
		% Daily Value*
Total Fat	19.71g	30%
Cholesterol	260.39mg	87%
Sodium	327.23mg	14%
Potassium	298.14mg	6%
Total Carbs	16.85g	6%
Sugars	8.46g	34%
Dietary Fiber	2.11g	8%
Protein	11.99g	24%
Vitamin C	2.1mg	3%
Vitamin A	0.2mg	8%
Iron	2.4mg	13%
Calcium	83.3mg	8%

Amount Per 100 g
Calories	196.94 Kcal (825 kJ)
Calories from fat	122.91 Kcal
		% Daily Value*
Total Fat	13.66g	30%
Cholesterol	180.42mg	87%
Sodium	226.73mg	14%
Potassium	206.57mg	6%
Total Carbs	11.68g	6%
Sugars	5.86g	34%
Dietary Fiber	1.47g	8%
Protein	8.31g	24%
Vitamin C	1.4mg	3%
Vitamin A	0.2mg	8%
Iron	1.7mg	13%
Calcium	57.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tarragon Shallot Egg Salad Sandwiches

Eggs, Mayonnaise, Chopped shallot and 7 more..
Waldorf Chicken Wrap

Walnuts, Plain greek-style nonfat yogurt, Mayonnaise and 9 more..
Delicious Deviled Eggs

Eggs (i use organic ), Mayonnaise and 4 more..
New England Lobster Rolls

Mayonnaise, Lemon juice, Dijon mustard, Olive oil and 6 more..
New England Lobster Roll

Mayonnaise (i use hellmann's, and not the light variety) and 9 more..
Cottage Cheese With Chives

Cottage cheese, Mustard, Shallot, Chives, Paprika, Salt and 1 more..
Salade Verte

Tarragon vinegar and 15 more..
Potato and Watercress Salad

New potatoes, Kosher salt, Fresh ground black pepper, Eggs and 8 more..
Zippy Potato Salad

New potatoes, Apple cider vinegar, Salt, Pepper and 8 more..