Egg and Salsa on Toast Recipe

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Egg and Salsa on Toast
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Ingredients:

  • 1 tsp light oil
  • 1 slice bread
  • 1 bunch mixed greens
  • salt and pepper

Directions:

  1. Cook the egg in the light oil.
  2. Toast the bread.
  3. Put the greens on the toast, top with the egg and salsa.
  4. Salt and Pepper to taste.
  5. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.51 Kcal (1426 kJ)
Calories from fat 76.44 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 338.89mg 113%
Sodium 744.71mg 31%
Potassium 533.23mg 11%
Total Carbs 26.59g 9%
Sugars 15.13g 61%
Dietary Fiber 2.88g 12%
Protein 37.45g 75%
Vitamin C 1mg 2%
Iron 3.2mg 18%
Calcium 390.1mg 39%
Amount Per 100 g
Calories 314.73 Kcal (1318 kJ)
Calories from fat 70.65 Kcal
% Daily Value*
Total Fat 7.85g 13%
Cholesterol 313.23mg 113%
Sodium 688.32mg 31%
Potassium 492.86mg 11%
Total Carbs 24.58g 9%
Sugars 13.99g 61%
Dietary Fiber 2.66g 12%
Protein 34.61g 75%
Vitamin C 0.9mg 2%
Iron 3mg 18%
Calcium 360.6mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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