Directions:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
- At end of cycle, remove dough onto a floured board, shape into a ball, cover and let rest for 15 minutes.
- Shape into a loaf, place in a lightly greased 9x5 inch loaf pan, and let rise, covered, for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Slash top of loaf with a sharp knife or razor blade. Sprinkle a bit of flour on top. Bake in preheated 375 degree oven for 30 minutes, or until loaf is golden brown and sound hollow when tapped. Remove loaf onto a wire rack and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2258.39 Kcal (9455 kJ) | ||
| Calories from fat | 238.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 41% | |
|---|---|---|---|
| Cholesterol | 352.53mg | 118% | |
| Sodium | 5652.07mg | 236% | |
| Potassium | 2379.61mg | 51% | |
| Total Carbs | 413.29g | 138% | |
| Sugars | 32.79g | 131% | |
| Dietary Fiber | 18.93g | 76% | |
| Protein | 94.76g | 190% | |
| Vitamin C | 23mg | 38% | |
| Iron | 20.9mg | 116% | |
| Calcium | 484mg | 48% | |
| Amount Per 100 g | |||
| Calories | 283.26 Kcal (1186 kJ) | ||
| Calories from fat | 29.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 41% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 118% | |
| Sodium | 708.92mg | 236% | |
| Potassium | 298.47mg | 51% | |
| Total Carbs | 51.84g | 138% | |
| Sugars | 4.11g | 131% | |
| Dietary Fiber | 2.37g | 76% | |
| Protein | 11.89g | 190% | |
| Vitamin C | 2.9mg | 38% | |
| Iron | 2.6mg | 116% | |
| Calcium | 60.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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