Directions:
- Preheat oven to 450°.
- Melt 1/2 cup butter, put 1 tsp into each of 12 (2 1/2-inch) muffin pan cups; reserve remainder.
- Sift flour, baking powder and salt into mixing bowl. Add 1/2 cup soft butter; cut in with pastry blender until mixture resembles cornmeal. Stir in milk with fork.
- Fill each prepared muffin cup nearly to the top with dough. Bake 10 minutes. Spoon 1 teaspoon melted butter over each biscuit. Bake 10 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3555.77 Kcal (14887 kJ) | ||
| Calories from fat | 2208.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.39g | 378% | |
|---|---|---|---|
| Cholesterol | 489.28mg | 163% | |
| Sodium | 9061.8mg | 378% | |
| Potassium | 2252.28mg | 48% | |
| Total Carbs | 308.23g | 103% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 33.42g | 134% | |
| Protein | 41.96g | 84% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 20.1mg | 112% | |
| Calcium | 1665.3mg | 167% | |
| Amount Per 100 g | |||
| Calories | 454.44 Kcal (1903 kJ) | ||
| Calories from fat | 282.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.36g | 378% | |
|---|---|---|---|
| Cholesterol | 62.53mg | 163% | |
| Sodium | 1158.13mg | 378% | |
| Potassium | 287.85mg | 48% | |
| Total Carbs | 39.39g | 103% | |
| Sugars | 0.39g | 12% | |
| Dietary Fiber | 4.27g | 134% | |
| Protein | 5.36g | 84% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 2.6mg | 112% | |
| Calcium | 212.8mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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