Directions:
- For Dough: Mix flour, baking powder, salt and 1/2 c butter or margarine. Stir in milk.
- Roll out dough to approximately 10x15 rectangle.
- For Filling: Mix rhubarb, 1 c sugar and cinnamon. Spread over dough. Roll up from long side like cinnamon rolls. Seal edge. Cut into 1 inch sections. Put cut side down in a 9x13 pan.
- For Syrup: Mix sugar, water, brown sugar and margarine. Pour over rolls.
- Bake at 350 degrees for 40 minutes.
- Serve warm with vanilla ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.83 Kcal (1724 kJ) | ||
| Calories from fat | 140.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 20.64mg | 7% | |
| Sodium | 668.74mg | 28% | |
| Potassium | 315.52mg | 7% | |
| Total Carbs | 65.9g | 22% | |
| Sugars | 38.46g | 154% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 260.56 Kcal (1091 kJ) | ||
| Calories from fat | 89.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 24% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 7% | |
| Sodium | 423.11mg | 28% | |
| Potassium | 199.63mg | 7% | |
| Total Carbs | 41.69g | 22% | |
| Sugars | 24.33g | 154% | |
| Dietary Fiber | 2.22g | 14% | |
| Protein | 2.54g | 8% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 123.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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