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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is the classic NZ recipe from the Edmonds cookbook. Ingredients:
3 cups plain flour |
6 teaspoons baking powder |
1/4 teaspoon salt |
75 g butter |
1 -1 1/2 cup milk |
extra milk |
Directions:
1. Sift flour, baking powder and salt into a bowl.
2. Cut butter in until it resembles fine breadcrumbs.
3. Add milk and mix quickly with a knife to a soft dough.
4. Knead a few times.
5. Lightly dust an oven tray with flour.
6. Press scone dough out onto this.
7. Cut into 12 even-sized pieces.
8. Leave a 2 cm space between scones.
9. Brush tops with milk.
10. Bake at 220C for 10 minutes or until golden brown.
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