Directions:
- * Cook bacon in saucepan on medium heat until cooked through, but not crisp.
- * Drain bacon on paper towels. DO NOT WIPE OUT PAN.
- * Turn heat up to medium-high.
- * Add tomatoes (with juice) and the seasonings, stir.
- * Cook for 5 minutes (simmering vigorously), stirring occasionally.
- * Remove from pan, add peas, sour cream and drained bacon.
- * Serve over your favorite, cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.25 Kcal (1826 kJ) | ||
| Calories from fat | 228.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.4g | 39% | |
|---|---|---|---|
| Cholesterol | 79.86mg | 27% | |
| Sodium | 719.8mg | 30% | |
| Potassium | 246.49mg | 5% | |
| Total Carbs | 35.98g | 12% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.9mg | 10% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.12 Kcal (804 kJ) | ||
| Calories from fat | 100.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 39% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 27% | |
| Sodium | 316.99mg | 30% | |
| Potassium | 108.55mg | 5% | |
| Total Carbs | 15.85g | 12% | |
| Sugars | 1.11g | 10% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 6.81g | 31% | |
| Vitamin C | 3.2mg | 12% | |
| Iron | 0.8mg | 10% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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