Tomato Bacon Pomodoro Recipe

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Tomato Bacon Pomodoro
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Ingredients
11
Count
Nutrition
406
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare ravioli as directed.
  2. Meanwhile, place oil and bacon in pan.
  3. Heat and cook bacon until brown.
  4. Add onion and garlic and cook until soft.
  5. Stir in remaining ingredients and simmer for 3 minutes.
  6. Salt and pepper to taste.
  7. Mix with drained ravioli and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.32 Kcal (1701 kJ)
Calories from fat 226.88 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 45.53mg 15%
Sodium 826.76mg 34%
Potassium 823.83mg 18%
Total Carbs 32.13g 11%
Sugars 10.51g 42%
Dietary Fiber 3.15g 13%
Protein 14.61g 29%
Vitamin C 23mg 38%
Iron 2mg 11%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 122.48 Kcal (513 kJ)
Calories from fat 68.39 Kcal
% Daily Value*
Total Fat 7.6g 39%
Cholesterol 13.72mg 15%
Sodium 249.22mg 34%
Potassium 248.34mg 18%
Total Carbs 9.68g 11%
Sugars 3.17g 42%
Dietary Fiber 0.95g 13%
Protein 4.4g 29%
Vitamin C 6.9mg 38%
Iron 0.6mg 11%
Calcium 40.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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