Cheddar Bacon and Green Onion Muffins Recipe

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Cheddar Bacon and Green Onion Muffins
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Ingredients
12
Count
Nutrition
5594
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Set oven to 375 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease 12 muffins tins or line with pappers.
  4. Cook the bacon over medium heat until crisp; drain and let cool, then crumble into small pieces (this can be done well in advance or even a day ahead).
  5. In a small bowl combine 2-3 tablespoons crumbled bacon and about 2-3 tablespoons cheddar cheese; set aside.
  6. In a large bowl combine flour, sugar, baking powder, salt and pepper.
  7. Stir in the remaining cheddar cheese and crumbled bacon; mix to combine.
  8. Whisk together, milk, oil, sour cream and eggs, then add/mix in green onions.
  9. Pour over the dry ingredients; stir JUST until moistened.
  10. Spoon into prepared muffin tins.
  11. Sprinkle with reserved bacon/cheese mixture on top of the batter.
  12. Bake for about 20-25 minutes, or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5593.83 Kcal (23420 kJ)
Calories from fat 3103.4 Kcal
% Daily Value*
Total Fat 344.82g 530%
Cholesterol 640.47mg 213%
Sodium 14780.48mg 616%
Potassium 3779.44mg 80%
Total Carbs 499.76g 167%
Sugars 31.07g 124%
Dietary Fiber 51.85g 207%
Protein 139.47g 279%
Vitamin C 5.8mg 10%
Iron 33.5mg 186%
Calcium 3489.9mg 349%
Amount Per 100 g
Calories 334.58 Kcal (1401 kJ)
Calories from fat 185.62 Kcal
% Daily Value*
Total Fat 20.62g 530%
Cholesterol 38.31mg 213%
Sodium 884.05mg 616%
Potassium 226.05mg 80%
Total Carbs 29.89g 167%
Sugars 1.86g 124%
Dietary Fiber 3.1g 207%
Protein 8.34g 279%
Vitamin C 0.3mg 10%
Iron 2mg 186%
Calcium 208.7mg 349%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 139.8
    Points
  • 152
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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