Easy Split Pea with Shitake Mushrooms, Spinach, and Avacado. Recipe

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Easy Split Pea with Shitake Mushrooms, Spinach, and Avacado.
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Ingredients:

  • 2 1/4 cup soup
  • 10 oz spinach
  • 1 tbsp olive oil
  • 2 wedge yields lime juice

Directions:

  1. Put the soup mix in a medium sized pot. Boil 3.5 cups of water add, and stir, lower heat to medium-low. Defrost spinach and break up into liquid. Halve shitake mushrooms and saute' in medium sized frying pan on low heat for 5-8 minutes with olive oil; season with ground pepper and sea salt to taste. Add mushrooms to soup. Simmer for 8-10 minutes and serve. Cut avocado into cubes, drizzle with lemon or lime-juice and add as garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1116.57 Kcal (4675 kJ)
Calories from fat 365.36 Kcal
% Daily Value*
Total Fat 40.6g 62%
Sodium 4149.56mg 173%
Potassium 3007.52mg 64%
Total Carbs 147.59g 49%
Sugars 44.08g 176%
Dietary Fiber 36.74g 147%
Protein 52.82g 106%
Vitamin C 123.6mg 206%
Iron 174mg 967%
Calcium 426mg 43%
Amount Per 100 g
Calories 96.15 Kcal (403 kJ)
Calories from fat 31.46 Kcal
% Daily Value*
Total Fat 3.5g 62%
Sodium 357.34mg 173%
Potassium 259mg 64%
Total Carbs 12.71g 49%
Sugars 3.8g 176%
Dietary Fiber 3.16g 147%
Protein 4.55g 106%
Vitamin C 10.6mg 206%
Iron 15mg 967%
Calcium 36.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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