Spinach Avocado Salad Recipe

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Ingredients:

Serving

1/2 cup olive oil
2 tbsp tequila
2 tbsp fresh lime juice
1 tbsp fresh coriander, chopped
1 tsp sugar
1/2 tsp dried oregano, crumbled
1/2 tsp salt
1/4 tsp ground cumin
1/4 tsp fresh ground pepper
8 oz jicama or 8 oz radishes
2 firm ripe avocados, peeled and thinly sliced
2 tbsp fresh lime juice
1 1/2 lbs fresh spinach, rinsed, dried, stemmed or 10 cups fresh spinach
1 medium red onion, thinly sliced
1/2 cup pomegranate seeds, for garnish (optional)

Directions:

Whisk all dressing ingredients together in small bowl or shake in jar with tight fitting lid.
Pare jicama or trim radishes; cut into 1x1/4-inch strips.
Toss avocados with lime juice in bowl.
Place spinach, avocadoes, onion, and jicama in salad bowl.
Whisk salad dressing again and drizzle over salad, tossing gently to coat.
Garnish with pomegranate seeds, if desired, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.8 Kcal (2331 kJ)
Calories from fat	210.17 Kcal
		% Daily Value*
Total Fat	23.35g	36%
Sodium	187.99mg	8%
Potassium	684.05mg	15%
Total Carbs	75.4g	25%
Sugars	6.67g	27%
Dietary Fiber	14.73g	59%
Protein	12.65g	25%
Vitamin C	18.3mg	30%
Iron	2.8mg	15%
Calcium	69.7mg	7%

Amount Per 100 g
Calories	254.41 Kcal (1065 kJ)
Calories from fat	96.03 Kcal
		% Daily Value*
Total Fat	10.67g	36%
Sodium	85.9mg	8%
Potassium	312.56mg	15%
Total Carbs	34.45g	25%
Sugars	3.05g	27%
Dietary Fiber	6.73g	59%
Protein	5.78g	25%
Vitamin C	8.4mg	30%
Iron	1.3mg	15%
Calcium	31.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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