Directions:
- Pit avocado and mash in a small mixing bowl with the lime juice. Add garlic, green onion, tomato, yellow onion, bell pepper, salt and chili powder. Mix thoroughly. Cover and refrigerate for 30 minutes.
- Heat oil over medium heat in a medium skillet. Place tortilla in skillet and top with 1/3 cup cheese. When cheese has melted and tortilla is slightly browned, spoon on some guacamole and top with another tortilla. Flip, and allow the second tortilla to brown.
- Remove from heat and cut into wedges. Repeat with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.24 Kcal (4138 kJ) | ||
| Calories from fat | 285.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.71g | 49% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 1344.01mg | 56% | |
| Potassium | 544.34mg | 12% | |
| Total Carbs | 147.55g | 49% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 10.22g | 41% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10mg | 55% | |
| Calcium | 242.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 301.66 Kcal (1263 kJ) | ||
| Calories from fat | 87.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 49% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 7% | |
| Sodium | 410.26mg | 56% | |
| Potassium | 166.16mg | 12% | |
| Total Carbs | 45.04g | 49% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 3.12g | 41% | |
| Protein | 8.71g | 57% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 3mg | 55% | |
| Calcium | 74.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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