Avocado Chicken Pitas Recipe

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Avocado Chicken Pitas
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Ingredients:

Directions:

  1. Brush one side of each pita with olive oil. Bake on cookie sheet 350 degrees 7 minutes until golden and crisp.
  2. Combine mashed avocado, lime juice, cilantro, salt, garlic powder and hot sauce until well blended. Spread even layer over each of the 4 pitas.
  3. Top each pita with chicken, tomato and cheese. Bake for 5 minutes or until cheese is melted and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1467.9 Kcal (6146 kJ)
Calories from fat 985.09 Kcal
% Daily Value*
Total Fat 109.45g 168%
Cholesterol 300.24mg 100%
Sodium 1912.39mg 80%
Potassium 933.22mg 20%
Total Carbs 54.65g 18%
Sugars 4.39g 18%
Dietary Fiber 6.72g 27%
Protein 67.26g 135%
Vitamin C 14.1mg 24%
Vitamin A 1.6mg 53%
Iron 4.2mg 23%
Calcium 1293.4mg 129%
Amount Per 100 g
Calories 309.32 Kcal (1295 kJ)
Calories from fat 207.58 Kcal
% Daily Value*
Total Fat 23.06g 168%
Cholesterol 63.27mg 100%
Sodium 402.98mg 80%
Potassium 196.65mg 20%
Total Carbs 11.52g 18%
Sugars 0.92g 18%
Dietary Fiber 1.42g 27%
Protein 14.17g 135%
Vitamin C 3mg 24%
Vitamin A 0.3mg 53%
Iron 0.9mg 23%
Calcium 272.5mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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