Easy Skillet Cheese-Topped Chili Macaroni Recipe

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Easy Skillet Cheese-Topped Chili Macaroni
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Ingredients
12
Count
Nutrition
355
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large skillet, brown onion and garlic with ground beef.
  2. Drain and return to pan.
  3. Add kidney beans, tomato sauce, water, chili powder, and salt.
  4. Cover and simmer for 15-20 minutes.
  5. Add cooked macaroni and stir.
  6. Add grated cheddar to top, cover and simmer just until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.79 Kcal (1485 kJ)
Calories from fat 119.4 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 66.83mg 22%
Sodium 643.77mg 27%
Potassium 433.27mg 9%
Total Carbs 31.56g 11%
Sugars 2.37g 9%
Dietary Fiber 1.7g 7%
Protein 25.93g 52%
Vitamin C 1.3mg 2%
Iron 3.2mg 18%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 178.42 Kcal (747 kJ)
Calories from fat 60.05 Kcal
% Daily Value*
Total Fat 6.67g 20%
Cholesterol 33.61mg 22%
Sodium 323.75mg 27%
Potassium 217.89mg 9%
Total Carbs 15.87g 11%
Sugars 1.19g 9%
Dietary Fiber 0.86g 7%
Protein 13.04g 52%
Vitamin C 0.6mg 2%
Iron 1.6mg 18%
Calcium 81.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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