Directions:
- In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.33 Kcal (801 kJ) | ||
| Calories from fat | 67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 23% | |
| Sodium | 443.74mg | 18% | |
| Potassium | 529.97mg | 11% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 92.41 Kcal (387 kJ) | ||
| Calories from fat | 32.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 11% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 23% | |
| Sodium | 214.32mg | 18% | |
| Potassium | 255.96mg | 11% | |
| Total Carbs | 3.36g | 2% | |
| Sugars | 1.72g | 14% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 12.37g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 4% | |
| Calcium | 48.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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