Easy Skillet Beef & Hash Browns Recipe

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Easy Skillet Beef & Hash Browns
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Ingredients:

Directions:

  1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
  2. Pour off fat.
  3. Add soup, water, ketchup and Worcestershire.
  4. Heat to a boil.
  5. Stir in potatoes.
  6. Reduce heat to medium-low.
  7. Cover and cook 10 minutes or until potatoes are done, stirring occasionally.
  8. Top with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 511.88 Kcal (2143 kJ)
Calories from fat 261.44 Kcal
% Daily Value*
Total Fat 29.05g 45%
Cholesterol 93.51mg 31%
Sodium 844.72mg 35%
Potassium 1082.76mg 23%
Total Carbs 34.22g 11%
Sugars 1.87g 7%
Dietary Fiber 2.93g 12%
Protein 29.85g 60%
Vitamin C 12.8mg 21%
Iron 3.7mg 20%
Calcium 181mg 18%
Amount Per 100 g
Calories 140.44 Kcal (588 kJ)
Calories from fat 71.73 Kcal
% Daily Value*
Total Fat 7.97g 45%
Cholesterol 25.65mg 31%
Sodium 231.75mg 35%
Potassium 297.06mg 23%
Total Carbs 9.39g 11%
Sugars 0.51g 7%
Dietary Fiber 0.8g 12%
Protein 8.19g 60%
Vitamin C 3.5mg 21%
Iron 1mg 20%
Calcium 49.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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