Chili Macaroni Recipe

Posted by
Rate It!
Chili Macaroni
Add your photo!
Ingredients
12
Count
Nutrition
318
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large skillet brown the ground beef with the onion and garlic powder.
  2. Drain oil and return to the skillet.
  3. Add kidney beans, tomato sauce, water, chili powder and salt.
  4. Cover and simmer for 15-20 minutes.
  5. Add cooked macaroni and stir.
  6. Sprinkle cheddar cheese on top, cover and simmer just until the cheese melts.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.72 Kcal (1330 kJ)
Calories from fat 125.37 Kcal
% Daily Value*
Total Fat 13.93g 21%
Cholesterol 70.15mg 23%
Sodium 1206.28mg 50%
Potassium 471.46mg 10%
Total Carbs 22.09g 7%
Sugars 4.95g 20%
Dietary Fiber 1.98g 8%
Protein 24.38g 49%
Vitamin C 3.6mg 6%
Iron 2.8mg 15%
Calcium 186.4mg 19%
Amount Per 100 g
Calories 135.26 Kcal (566 kJ)
Calories from fat 53.37 Kcal
% Daily Value*
Total Fat 5.93g 21%
Cholesterol 29.87mg 23%
Sodium 513.55mg 50%
Potassium 200.71mg 10%
Total Carbs 9.4g 7%
Sugars 2.11g 20%
Dietary Fiber 0.84g 8%
Protein 10.38g 49%
Vitamin C 1.5mg 6%
Iron 1.2mg 15%
Calcium 79.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top