Chili Mac Recipe

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Chili Mac
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Ingredients:

Directions:

  1. Brown beef and onion in large skillet, then drain.
  2. Add macaroni, kidney beans, tomato sauce, water, chili powder, and salt.
  3. Cover and simmer for 15 minutes.
  4. Add cheddar cheese.
  5. Cover and continue to simmer until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.32 Kcal (2233 kJ)
Calories from fat 181.25 Kcal
% Daily Value*
Total Fat 20.14g 31%
Cholesterol 100.24mg 33%
Sodium 965.05mg 40%
Potassium 640.62mg 14%
Total Carbs 46.94g 16%
Sugars 3.55g 14%
Dietary Fiber 2.49g 10%
Protein 38.78g 78%
Vitamin C 1.9mg 3%
Iron 4.6mg 25%
Calcium 241.2mg 24%
Amount Per 100 g
Calories 179.01 Kcal (749 kJ)
Calories from fat 60.84 Kcal
% Daily Value*
Total Fat 6.76g 31%
Cholesterol 33.65mg 33%
Sodium 323.92mg 40%
Potassium 215.03mg 14%
Total Carbs 15.76g 16%
Sugars 1.19g 14%
Dietary Fiber 0.84g 10%
Protein 13.02g 78%
Vitamin C 0.6mg 3%
Iron 1.5mg 25%
Calcium 81mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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