Directions:
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, water, ketchup and Worcestershire in the skillet and heat to a boil. Stir in the potatoes. Reduce the heat to low. Cover and cook for 10 minutes or until the potatoes are tender. Top with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.21 Kcal (1885 kJ) | ||
| Calories from fat | 230.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 85.1mg | 28% | |
| Sodium | 490.91mg | 20% | |
| Potassium | 702.04mg | 15% | |
| Total Carbs | 28.96g | 10% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 28.05g | 56% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 3.7mg | 20% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 155.31 Kcal (650 kJ) | ||
| Calories from fat | 79.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 39% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 28% | |
| Sodium | 169.35mg | 20% | |
| Potassium | 242.19mg | 15% | |
| Total Carbs | 9.99g | 10% | |
| Sugars | 0.43g | 5% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 9.68g | 56% | |
| Vitamin C | 4.4mg | 21% | |
| Iron | 1.3mg | 20% | |
| Calcium | 46.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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