Directions:
- Preheat oven to 350.
- Layer potatoes and onions in a greased casserole dish.
- Mix soups and milk, pour over potato/onion layers.
- Bake at 350 for 45 minutes or till tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.22 Kcal (792 kJ) | ||
| Calories from fat | 36.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 4% | |
| Sodium | 665.62mg | 28% | |
| Potassium | 536.68mg | 11% | |
| Total Carbs | 31.6g | 11% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.9mg | 11% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 67.55 Kcal (283 kJ) | ||
| Calories from fat | 13.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 6% | |
|---|---|---|---|
| Cholesterol | 4.68mg | 4% | |
| Sodium | 237.62mg | 28% | |
| Potassium | 191.59mg | 11% | |
| Total Carbs | 11.28g | 11% | |
| Sugars | 3.71g | 42% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 2.01g | 11% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 0.7mg | 11% | |
| Calcium | 52.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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