Directions:
- Combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
- Mix well and set aside.
- Melt butter in a large skillet over medium-high heat.
- Add mushrooms and cook, stirring, for 2 minutes.
- Add green onions and garlic and cook, stirring, for 1 minute more.
- Add pimentos, potato mixture and milk to skillet and stir well to mix.
- Cook just until milk begins to bubble.
- Reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
- Don't worry if this sticks a little. As long as it hasn't scorched, just stir it up and the sauce should be fine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.46 Kcal (1183 kJ) | ||
| Calories from fat | 122.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 14% | |
| Sodium | 657.23mg | 27% | |
| Potassium | 463.07mg | 10% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 7.29g | 29% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 494.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 134.98 Kcal (565 kJ) | ||
| Calories from fat | 58.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 21% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 14% | |
| Sodium | 314.07mg | 27% | |
| Potassium | 221.29mg | 10% | |
| Total Carbs | 11.08g | 8% | |
| Sugars | 3.48g | 29% | |
| Dietary Fiber | 1.59g | 13% | |
| Protein | 8.48g | 35% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.7mg | 8% | |
| Calcium | 236.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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