Cheesy Scalloped Potatoes Recipe

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Ingredients:

Serving

4 medium potatoes, thinly sliced
1 small onion, thinly sliced
2 cups grated cheddar cheese
1 (10 oz) can cream of celery soup
1 (10 oz) can water or 1 (10 oz) can milk

Directions:

Pre-heat oven to 350 degrees.
Grease a 9x9 baking dish.
Layer potatoes, onion, cheese and salt and pepper, being sure to make the top layer cheese.
Mix the soup and the water or milk and pour over casserole.
Bake at 350 for approx 2 hours or until potatoes are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.33 Kcal (1216 kJ)
Calories from fat	136.24 Kcal
		% Daily Value*
Total Fat	15.14g	23%
Cholesterol	46.72mg	16%
Sodium	444.7mg	19%
Potassium	401.83mg	9%
Total Carbs	24.29g	8%
Sugars	4.42g	18%
Dietary Fiber	2.88g	12%
Protein	14.61g	29%
Vitamin C	6.4mg	11%
Vitamin A	0.9mg	29%
Iron	1.8mg	10%
Calcium	357.7mg	36%

Amount Per 100 g
Calories	152.89 Kcal (640 kJ)
Calories from fat	71.74 Kcal
		% Daily Value*
Total Fat	7.97g	23%
Cholesterol	24.6mg	16%
Sodium	234.19mg	19%
Potassium	211.61mg	9%
Total Carbs	12.79g	8%
Sugars	2.33g	18%
Dietary Fiber	1.52g	12%
Protein	7.69g	29%
Vitamin C	3.4mg	11%
Vitamin A	0.5mg	29%
Iron	0.9mg	10%
Calcium	188.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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