Scalloped Potatoes Recipe

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Scalloped Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350*F.
  2. Butter a 2 1/2 to 3 quart , deep baking dish. Scrub, then thinly slice potatoes into baking dish. Layer with onion, then dot with 3 TBS butter, and cover with cheese.
  3. Combine remaining ingredients, except bread crumbs and butter, and pour over all. Top with bread crumbs, dot with butter and bake, uncovered for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.62 Kcal (1171 kJ)
Calories from fat 117.18 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 39.32mg 13%
Sodium 691.47mg 29%
Potassium 523.62mg 11%
Total Carbs 32.25g 11%
Sugars 7.11g 28%
Dietary Fiber 4.43g 18%
Protein 9.47g 19%
Vitamin C 5.6mg 9%
Vitamin A 1.8mg 60%
Iron 1.7mg 9%
Calcium 226.5mg 23%
Amount Per 100 g
Calories 112.64 Kcal (472 kJ)
Calories from fat 47.21 Kcal
% Daily Value*
Total Fat 5.25g 20%
Cholesterol 15.84mg 13%
Sodium 278.55mg 29%
Potassium 210.93mg 11%
Total Carbs 12.99g 11%
Sugars 2.86g 28%
Dietary Fiber 1.78g 18%
Protein 3.82g 19%
Vitamin C 2.3mg 9%
Vitamin A 0.7mg 60%
Iron 0.7mg 9%
Calcium 91.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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