Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Place potatoes and bouillon cube in a large pot and cover with water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and return potatoes to empty pot.
- Whisk together cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper in a bowl.
- Pour soup mixture over potatoes and mix.
- Pour potato mixture into prepared casserole dish.
- Stir provolone cheese and Parmesan cheese into potato mixture. Top with a layer of Cheddar cheese.
- Bake in preheated oven until bubbling and cheese topping is lightly browned, about 25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.83 Kcal (1779 kJ) | ||
| Calories from fat | 76.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 8% | |
| Sodium | 628.2mg | 26% | |
| Potassium | 2045.87mg | 44% | |
| Total Carbs | 71.57g | 24% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 8.59g | 34% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 4.6mg | 26% | |
| Calcium | 315.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 84.87 Kcal (355 kJ) | ||
| Calories from fat | 15.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 13% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 8% | |
| Sodium | 125.5mg | 26% | |
| Potassium | 408.71mg | 44% | |
| Total Carbs | 14.3g | 24% | |
| Sugars | 1.35g | 27% | |
| Dietary Fiber | 1.72g | 34% | |
| Protein | 3.52g | 35% | |
| Vitamin C | 7.7mg | 64% | |
| Iron | 0.9mg | 26% | |
| Calcium | 63mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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