Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cut potatoes into cubes and place into a large bowl.
- Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with salt and black pepper. Spread potato mixture into a 9x13-inch casserole dish; sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cooked through and Cheddar cheese is melted, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.85 Kcal (1025 kJ) | ||
| Calories from fat | 96.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 16% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 11% | |
| Sodium | 248.84mg | 10% | |
| Potassium | 540.14mg | 11% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 8.94g | 18% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 9% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 127.6 Kcal (534 kJ) | ||
| Calories from fat | 50.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 16% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 11% | |
| Sodium | 129.68mg | 10% | |
| Potassium | 281.48mg | 11% | |
| Total Carbs | 15.22g | 10% | |
| Sugars | 2.83g | 22% | |
| Dietary Fiber | 2.03g | 16% | |
| Protein | 4.66g | 18% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.8mg | 9% | |
| Calcium | 119.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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